Fact Sheet

Restaurateurs, Chefs, Servers And Famous Philadelphians Weigh In On City’s BYOB Scene

Mercato

Photo by G. Widman for GPTMC

• “You know it comes as no surprise to me that Philly would have more BYOBs than any other city in the US. It’s all part of Philly’s casual, charming way of knowing how to live the good life without pretension and without breaking the bank.” – Dave Lieberman, Food Network host, cookbook author and personal chef

• “It’s amazing to me how many BYOBs there are in and around the city. I like the fact that I can bring my drink of choice to dinner with me. Too often I’ve gone out for a nice dinner, and the restaurant didn’t serve the liquor or wine my wife and I prefer to drink. When I eat at a BYOB, the focus is always on good food.” – Hugh Douglas, former Philadelphia Eagle/WIP radio host

• “Valanni is my mainstay...it has a full bar with great cocktails, distinctive Medi-Latin food and excellent atmosphere, but Mercato was a chance to put all the effort into the menu and seasonal ingredients, to experiment and really concentrate on the cuisine. And, it’s really attracted a food-conscious crowd.” – George Anni, owner, Valanni and Mercato

• “I decided to offer a BYOB optional night allowing guests who truly love and collect wine the opportunity to have a wonderful dining experience at Brasserie Perrier with the wines they desire. Also, a BYOB night allows those people on a tighter budget to enjoy our dining experience, complete with wines or spirits of their choice.” – Chris Scarduzio, chef/owner, Brasserie Perrier

• “I really love working at a BYOB. Our customers are always excited to be trying different foods, and the overall atmosphere is lively yet comfortable. Since we’re a BYOB, our chef’s primary focus is preparing amazing food, and I think that makes a big difference.” – Lesley Snyder, server, Lolita

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CONTACT:

Caroline Bean, GPTMC
(215) 599-7433, caroline@gptmc.com

Carrie Nork, Cashman & Associates
(215) 627-1060, carrie@cashmanandassociates.com

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