When you walk into Amada you can not help but feel a certain aura of energy and excitement. The restaurant’s design invokes the essence of a traditional Spanish tapas bar while simultaneously exuding a hip and stylish European / Bohemian vibe. And the buzz from happy patrons is highly contagious.
The space is divided into two main areas: the bar area, where you can enjoy a selection from Amada’s extensive wine offerings, all of which are available by the glass; and the dining area proper, where conversations at lantern-lit tables seem to be in rhythm with the restaurant’s flamenco-influenced electronic soundtrack.
Both spaces, however, are perfectly suitable destinations in their own right.
Over the bar hang real, 18-month-cured jamones, or Spanish Serrano hams. Barrels of sangria — the blanco variety of which is outstanding — fill open cabinets behind the bar. Small elevated tables, down the length of the bar, are great for casual meetings.
Grab a seat and enjoy a few of the bar’s famed Pedro Almodovar-themed cocktails (the ‘Bad Education’, an orange mojito, is very popular) while snacking on the delicious charcuterie, featuring superb, cut-to-order meats and divine Spanish cheeses, all served with complimentary garnishes.
And while Amada, which means “loved one,” is an authentic Spanish tapas restaurant, i.e. its extensive menu consists mainly of small dishes, it is nevertheless a highly recommended choice for a complete dinner.