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Supper
Seasonal American cuisine in an "urban farmhouse" setting
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An exterior and interior view of Supper
Photo by D. Sutton for Supper
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Sunday Supper
On the first Sunday of every month, the restaurant offers its much loved "Sunday Supper." Meals are served family-style (with seconds, if you'd like) starting at 6:30 p.m.
Select wines are offered at half-price, but you can also feel free to BYOB.
Supper offers the best of both worlds. The restaurant's seasonal, American cuisine is delivered in intriguingly crafted, sensational small plates. And the two-story space is just as unique with its blend of comfort and style — in fact, Supper is often referred to as an "urban farmhouse."
Supper was recently named one of the city's top 15 restaurants by Philadelphia Magazine, who noted the restaurant's "casual-but-polished" décor and "brilliantly conceived" menu options. And it just received a coveted three-bell review from Craig Laban in the Philadelphia Inquirer.
Cuisine
Supper's menu features new American cuisine tempered by French and Italian twists. And Supper's plates are medium sized (larger than an appetizer but smaller than an entrée), perfect for enjoying two or three unique tastes.
Some delicious menu items to try are the grilled figs with prosciutto and gorgonzola, the pumpkin gnocchi with brown butter and sage, and the golden tilefish with passionfruit and yams in a coconut broth.
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