The Atmosphere

Patou’s 6,000 square-foot expanse captures the style of the French Riviera with an elegant, sweeping bar, dramatic lighting and soaring, sky-lit ceilings.

The restaurant's exposed kitchen takes center stage in the main dining room, offering sights of Chef Rames and his staff as they prepare the night's fresh offerings. The dining room's décor mixes royal blue hues with flowing white sails, perfectly reminiscent of a sail along the Mediterranean coast.

The restaurant's décor is completed with abstract expressionist paintings and French photographs by internationally recognized artists.