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The Grill at the Ritz Carlton
Creating masterpieces of contemporary American cuisine
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The exterior of the Ritz Carlton Philadelphia
Photo by B. Krist for GPTMC
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Step into The Grill at the Ritz Carlton and feel your stress melt away. The restaurant is formal but comforting at the same time.
The open, exhibition kitchen will give you a glimpse of the restaurant and its culinary team hard at work on your meal. Meanwhile, the tantalizing aromas emerging from the open kitchen will offer you a preview of the delicious, contemporary American cuisine that you’ll enjoy once your meal begins to arrive.
For lunch, The Grill is the perfect spot to enjoy a variety of casual yet delectable dishes including salads, sandwiches, and entrees from both land and sea. The lobster roll is a special treat. There’s also a $30 prix fixe lunch.
For dinner, everything from the starters to the extensive selection of main courses will ensure you have a wonderful and memorable meal. So many of the dishes are superb, however, two special standouts are the wild striped bass and the double-cut New Zealand lamb chops.
An expansive wine list and cocktails from The Grill's granite-topped bar serve as perfect accompaniments to your meal.
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