In Django, Society Hill diners have a true Philadelphia gem. Serving creative, European dishes from a tiny neighborhood kitchen, Django has earned a reputation as one of the best BYOBs in the city.
Tucked cozily into a storefront just off South Street, Django delights by sticking to its trend-setting roots. And with a seasonal menu built upon locally grown ingredients, you’ll enjoy fresh cuisine at its finest.
Cuisine
Django is known for its tender, flavorful and elegantly displayed dishes. Start your meal with a warm loaf of bread served in a flower-pot (a Django signature). Then, choose from main courses like duck with mulled jus and scallops with blood-orange vinaigrette.
Today, Django produces some of Philadelphia’s edgiest cuisine by using the finest regional ingredients and daring to be different.