Since opening in 1987, Susanna Foo Chinese Cuisine has helped to usher in a culinary renaissance on Walnut Street’s prestigious “Restaurant Row.”
The restaurant is named after the head chef and owner, Susanna Foo, who began serving fusion cuisine long before it was fashionable. Foo's blend of fresh, seasonal ingredients, classical culinary techniques and authentic Chinese cooking have made the Walnut Street restaurant a renowned success for 20 years.
The menu at Susanna Foo reflects the owner’s mastery of the classic and the contemporary, combining the precision of French techniques with the finest traditions of Cantonese and Shanghai cooking. The distinctive synergy of tradition, precision and stylish flair creates a celebration of the world's finest and freshest ingredients.
Menu highlights include: a luscious steamed dumping sampler — diver scallops, lobster, chicken, lamb, mushroom and pork dumplings; a spicy seafood pad Thai, a tea-smoked Peking duck breast, and a sake-marinated, slow-roasted Scottish salmon.
The décor and service at Susanna Foo Chinese Cuisine match the culinary experience, with silk lanterns, long banquettes and polished wood — the space is the perfect partner to a truly remarkable dining experience.
At Susanna Foo Chinese Cuisine, no detail is neglected and no possibility is unexplored in Susanna's tireless commitment to provide a meal like no other.