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Authentic Philly Cheesesteaks

World famous for a reason

Everyone agrees that the cheesesteak, the celebrated Philadelphia sandwich invented by Pat Olivieri in 1930, should be made with chopped beef and melted cheese. The degree to which said beef is chopped and the type of cheese to be melted, however, is where there remains plenty of debate among cheesesteak aficionados.

Those who prefer thinly sliced and finely chopped beef on a light roll often cite Roxborough’s Dalessandro’s as cheesesteak perfection. Others who prefer more coarsely chopped beef topped with gooey Cheez Wiz swear by Pat’s on Passyunk Avenue.

And still others refuse to even consider that a finer sandwich could exist than the thick, extra-cheesy steak sandwich from John’s Roast Pork in South Philadelphia.

Oh, the choices. The good news is that wherever you decide to go while you're in town, you’ll definitely be experiencing an authentic Philly Cheesesteak. And no matter if it’s your first or your 101st, each bite is always worth savoring.

For a quick and easy guide on How to order a Philly Cheesesteak like a local, click "read full description."